Chicken Pie 7

Ingredients

• 4 cups cooked chicken
• 2 teaspoons Salt
• 1 cup Celery, finely chopped
• 4 eggs, slightly beaten
• 1 cup Soft bread crumbs
• 2 cup Chicken broth
• 2 Tablespoons Parsley, minced

Directions

Cut chicken into rather large pieces. Alternate layers of chicken, celery, crumbs, and parsley in a greased casserole. Add salt and eggs to the chicken broth, mix thoroughly, and pour over the chicken mixture. Bake in pan of hot water in moderate oven, about 350° F. for 1 hour or until mixture does not adhere to knife blade. Cover with drop biscuits

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